Ginger Juice (or “drink for the gods”)

300 g fresh ginger roots

3 lemons

3 tablespoons of honey

0,75 l water

Clean the ginger roots and cut it into small slices. Boil the slices in water for 5 min and let the mixture be cooling for about 15 min.

Squeeze the juice out of the lemons. Add the juice, lemon meat and seeds to the mixture.

Add the honey, and let the mixture stay in the reef for a least 24 hours.

Take a shot every morning and you will feel good. Cheers!

Ginger cookies (my grandmothers recipe)

2 eggs

125 g butter

500 g brown sugar (brun farin)

500 g flour

2 teaspoon of ginger powder

1 teaspoon of cloves powder

1 teaspoon of baking soda

Melt the butter at low temperature. Add 500 g brown sugar and the ginger/cloves powder. Add the 2 egs. Add the baking powder when the mixture has been chilled. Add the flour and mix the dough carefully. Make the dough into small cookies and put them in the oven at 200 deg. C in about 8 to 10 minutes.